IT IS HERE! STIRRING SLOWLY IS OUT IN THE WORLD!
Welcome to my pimped up new site!
Georginahayden.com has had a make over, hence being a bit quiet of late, but I hope you agree it looks loads better than when it was left to me! And hopefully it’ll be easier and slicker to use. I’ll keep up with my regular recipe posting, some book extracts, as well as things like travel posts and reviews.
But for now, a bit of excitement for a Sunday eve – only 4 days to go till Stirring Slowly is out in the world!
Thanks to everyone who has preordered already, I massively appreciate it. Countdown… x
This week I’ve decided to attack a classic; the family favourite fish pie. A lot of us already know how to make this crowd pleaser of a dish, so what is different about my recipe and why have I chosen to write a blog post about it?
On the surface, my reasons are simple. My auntie is poorly, and has been struggling to eat for some time. Part of her illness means she is currently struggling to chew, and has thus far survived on lattés and rice pudding (zero nutrients, which isn’t helping!). She’s starting to look frail and immediately I knew I wanted/ needed to do something.