IT IS HERE! STIRRING SLOWLY IS OUT IN THE WORLD!
Greek Lent is almost here! I normally just give up one thing (coffee, cheese, chocolate…) but this year I’m going to do it properly, I’m going to basically be vegan for 50 days. OK, so it’s not as straight forward as that, there are some days you can eat fish, and some days you can’t eat olive oil, but I’ll turn to my yiayia for guidance. I still find it quite confusing. Anyway, I’m going to try, and I’ll share my progress with you all and hopefully find and create some exciting recipes in the process
So, the bread. The inspiration for this recipe, tahinopita, is one of my favourite things about Greek Easter. Traditionally eating during times of lent and fasting, you can buy individual ones all year round from Greek and Turkish bakers (or make it yourself of course). But growing up it was always eaten around Easter time, due to its lack of animal products, and I just love it. The soft dough, caramelised crispy edges, and gooey middle (a bit like frangipane)… insanely moreish.
Most commonly known for its addition to houmous, savoury dishes and dressings, tahini is brilliant for baking with. Sweetened, like in this recipe, it has a peanut butter vibe, and works wonderfully with honey, maple syrup or brown sugars. (Also a little bit in a smoothie with banana, honey, milk and cinnamon is ridiculously good). The most complicated thing about this recipe is making the bread, which isn’t difficult at all, I promise. The filling and ring part is even easier, and is perfect for a rainy day at home. I hope you like it as much as I do.
Ah I’ve missed this place. It’s been a while since I last logged in and I’ve been itching to write for ages. But I’ve been working on something new and exciting that’s taking up a bit of time right now (and I am DYING to share it with you all).
Other than crazy exciting projects it has been a busy few weeks. There have been trips to Spain (stunning Cadiz), Star Wars Secret Cinema (errrr… amazing, Never even seen Star Wars and bloomin loved it), house purchases (everything crossed) and lots of aperol spritzes – well, it is summer after all.
The not so fun bit was going to see my dentist a few weeks ago. I still hate seeing people for the first time so I avoided it like the plague. However I knew that pregnancy and the stress of this last year had ruined my teeth and I had to go before my pregnancy exemption ran out. Turns out my nail biting and jaw grinding have gotten pretty bad and that my teeth have been breaking. So I got fitted for a mouth guard, which I’m sure will be oh-so-sexy, and my lovely dentist rebuilt one of my broken front teeth (I’ve also since stopped biting my nails). On top of a few other things, I just think he’s a legend so I decided to make him a cake to say thanks. How else do you thank a dentist? Sugar, clearly.
So, with an abundance of bananas at home this beautiful loaf was created. read more…