Georgina Hayden

Feeding since 1982

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Stirring Slowly is here! Lets all eat (Strawberry Pimms) cake.

07.18.2016 by georgie // 2 Comments

British Summertime Stack

IT IS HERE! STIRRING SLOWLY IS OUT IN THE WORLD!

[Read more…]

Categories // Baking & puddings, Cake decorating, Celebration, Cookbooks, Stirring Slowly, Vegan and Vegetarian Tags // Baking, Birthday, Cake, Sweets

Countdown!

07.03.2016 by georgie // 2 Comments

Welcome to my pimped up new site!

Georginahayden.com has had a make over, hence being a bit quiet of late, but I hope you agree it looks loads better than when it was left to me! And hopefully it’ll be easier and slicker to use. I’ll keep up with my regular recipe posting, some book extracts, as well as things like travel posts and reviews.

But for now, a bit of excitement for a Sunday eve – only 4 days to go till Stirring Slowly is out in the world!

Thanks to everyone who has preordered already, I massively appreciate it. Countdown… x

4 days to go...
4 days to go…

Categories // Cookbooks, General, Stirring Slowly

A ‘Get Well Soon’ Heavenly Fish Pie

04.18.2016 by georgie // 5 Comments

This week I’ve decided to attack a classic; the family favourite fish pie. A lot of us already know how to make this crowd pleaser of a dish, so what is different about my recipe and why have I chosen to write a blog post about it?

fish-pie

 

On the surface, my reasons are simple. My auntie is poorly, and has been struggling to eat for some time. Part of her illness means she is currently struggling to chew, and has thus far survived on lattés and rice pudding (zero nutrients, which isn’t helping!). She’s starting to look frail and immediately I knew I wanted/ needed to do something.

Read on…

Categories // Fish, General, Main meals, Stirring Slowly Tags // Comfort, Fish, Mains, Spinach

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Georgina is a food writer, stylist and illustrator from North London.
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  • Prepping for some exciting filming at home tomorrow. Shredding filo for my favourite cake. Making lots of sugar syrup. If only all Monday’s were this glorious. #TavernaGH #GHbook2
  • Did the sunshine last week get you excited for spring? Just a few rays and I feel like a new woman. So much hope and promise on the horizon. 
The recipes in Taverna are for all seasons however it is a bright book, filled with Cypriot light. This is one of my favourite shots. My great great aunts hands and the cherries we picked from her garden in the Troodos mountains.  I love how much of a collaborative process writing the book was. I asked for everyone’s stories; precious memories from my mum and aunt, to my uncle who’s a priest (he makes a cameo in the book, one of my favourite portraits). So many stories and recipes, all thoughtfully captured by the brilliant @kristinperers x 
#TavernaGH #GHbook2
  • Lentil + caraway soup. Fried chillies, mint + yoghurt on top. Wine, bread, apple cake + putting the world to rights while the babies sleep = perfect south London Sunday. Thank you for the most wonderful day @forkietalkie, Ed + Arnie. X
  • Sunshine in the sunshine. She’s just too fabulous not to share. Happy Friday all. #PersephoneAKAhollyGolightly

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Recent Posts

  • Batch, budget cooking – Beef Rendang
  • Hayden Weekly Menu, but not as you know it…
  • Have child, will travel: The Lake District
  • A perfect first birthday cake, with not an ounce of added sugar
  • Slow Cooked Spiced Lamb Shoulder with Pomegranate

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