Just a quick update from me tonight, as I’m in the middle of working on my next recipe post – a true healing and homely recipe, that will hopefully be live over the weekend. But until then I just wanted to share a link to my first proper interview for ‘Stirring Slowly‘! The lovely ladies at ‘The Happy Foodie’ interviewed me on what it is like to write a cookbook, my guilty food secrets and my inspiration; you can check it out here.

9 weeks till publication…