Georgina Hayden

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I’ll be back!

03.13.2015 by georgie // Leave a Comment

Hello!

For anyone having a peek on here recently, I’m sorry that there has been a severe lack of posting! I’ve loved blogging and recipe writing and shooting for my blog over the last few months, but we’ve had a bit of a run down household the last few weeks, and everything has been put on hold. Meals have mainly consisted of (delicious and homemade) soups from the deli up the road, toast, crumpets and lots of clementines (and cheese on toast when we’re being really lazy/ naughty).

However I’m back in the land of the living and looking forward to getting some more recipes on here soon. Watch this space.

Georgie x

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Georgina is a food writer, stylist and illustrator from North London.
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  • The Christmas-present-production-line has begun! What are you guys making? These bergamot loukoumia are my favourite. They melt in the mouth and the bergamot offsets the sweetness so well, which means they’re criminally addictive. And yiayia is coming over on Friday to making hundreds of kourabiedes and melomakarona. These are traditional festive Greek biscuits. Kourabiedes are slightly nutty shortbread that are laced with orange blossom and dusted in icing sugar. And melomakarona are very unusual, they are a biscuit that is then dipped in a spiced hot honey syrup and scattered with chopped nuts. Both make great gifts (and you can find all the recipes in Taverna). I’ll try get some filming of yiayia on Friday for you all! It’s going to be a lot of fun.
  • Its December! And I’m thrilled to announce some exciting news. The brilliant team at @sundaybrunchc4 have asked me to regularly join them to chat all things cookbooks! What’s hot, what’s exciting. I’ll be back on your screens on the 22nd Dec with a selection of great last minute christmas cookbook gift ideas. I cannot wait 📚 
Photo by @nassimarothacker for @deliciousmag
  • The @deliciousmag Christmas edition part two is out now! There is everything you need for the big day in there and more, including my dream party menu (spoiler alert - it’s Indian themed. All I ever want is Pani puri, spicy chai and Indian sweets). These gulab jamuns are fun to make whilst being a great alternative to regular festive sweet offerings (milk based, cardamom laced and deep fried. The dream). Check out my stories for a flick through the mag. It’s an absolute beaut. 📷 by the dreamboat @nassimarothacker
  • Great yiayia made us the simplest most delicious lunch today. Spaghetti, cooked in stock (always). A slow cooked garlicky tomato sauce lace with cinnamon (so Greek). And more salted anari than you can shake a stick at. Persephone ate with her fork half the time, but she knew she could shovel it in quicker with her hand. #ThatsMyGirl

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