Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • Greekish
    • Nistisima
    • Taverna
    • Stirring Slowly
  • Styling
  • About
  • Contact
  • Press

My first interview!

04.07.2016 by georgie // 2 Comments

Just a quick update from me tonight, as I’m in the middle of working on my next recipe post – a true healing and homely recipe, that will hopefully be live over the weekend. But until then I just wanted to share a link to my first proper interview for ‘Stirring Slowly‘! The lovely ladies at ‘The Happy Foodie’ interviewed me on what it is like to write a cookbook, my guilty food secrets and my inspiration; you can check it out here.

9 weeks till publication…

 

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email

Categories // Stirring Slowly, Uncategorized

Comments

  1. Kim Somauroo says

    7 April 2016 at 22:16

    Can’t wait for this book! Love the cover

    Reply
    • georgie says

      22 April 2016 at 07:48

      Thanks Kim! x

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Recent Posts

  • Book Publication Week – Greekish is here!
  • Introducing “Family Feeds”: A Tasty New Podcast about Food and Family
  • Be More Yiayia T-Shirts are here!
  • Nistisima (And Hello!)
  • My love affair with Delicious

Copyright © 2025 · Modern Studio Pro Theme on Genesis Framework · WordPress · Log in