The Times How to eat in 2017 “This year’s New Nigella”:
John Lewis/Waitrose No.1 The Book – An insider’s guide to the way we think, eat and live:
Spectator Round the world in ten gorgeous cookbooks:
Guardian Best Books on Food 2016:
Evening Standard Best New Cookbooks:
The Case For Comfort Cooking – The Pool
Delicious Stella On The Job: Episode 4:
‘Stir the Pot’ podcast with the fabulous Edd Kimber:
Cinnamon-braised lamb shanks at Red Magazine:
How to cook the perfect… kleftiko with Felicity Cloake at the Guardian:
There’s always time to eat well at The Times:
Stirring Slowly: My Food Journey at JamieOliver.com and recipe for Spiced Turmeric and Lemon BBQ Chicken:
Food Honestly. In praise of the do nothing weekend over at The Pool:
10 Questions at AnnaJones.co.uk and Whole Roasted Miso Aubergine:
Stirring Slowly: Sitting down with Georgina Hayden by Khoollect:
Exclusive interview with The Happy Foodie:
