Georgina Hayden

Feeding since 1982

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    • Breakfast & brunch
    • Starters & sides
    • Light meals
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  • STYLING
  • Taverna
    • Stirring Slowly
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  • PRESS

PRESS

The Times How to eat in 2017 “This year’s New Nigella”:

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John Lewis/Waitrose No.1 The Book – An insider’s guide to the way we think, eat and live:

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Spectator Round the world in ten gorgeous cookbooks:

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Guardian Best Books on Food 2016:

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Evening Standard Best New Cookbooks:

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The Case For Comfort Cooking – The Pool

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Delicious Stella On The Job: Episode 4:

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‘Stir the Pot’ podcast with the fabulous Edd Kimber:

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Cinnamon-braised lamb shanks at Red Magazine:

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How to cook the perfect… kleftiko with Felicity Cloake at the Guardian:

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There’s always time to eat well at The Times:

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Stirring Slowly: My Food Journey at JamieOliver.com and recipe for Spiced Turmeric and Lemon BBQ Chicken:

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Food Honestly. In praise of the do nothing weekend over at The Pool:

The Pool

 

10 Questions at AnnaJones.co.uk and Whole Roasted Miso Aubergine:

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Stirring Slowly: Sitting down with Georgina Hayden by Khoollect:

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Exclusive interview with The Happy Foodie:

The Happy Foodie

Meet
Georgina is a food writer, stylist and illustrator from North London.
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