Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • Greekish
    • Nistisima
    • Taverna
    • Stirring Slowly
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PRESS

The Sunday Times > Food > How to fast the Greek way (we’ve done it since 5BC)
BBC > Saturday Kitchen – “Baby aubergines stuffed with walnuts and chili”
Independent > Food & Drink > “Greek Cypriot food isn’t just kebabs and grilled meat”
Observer Food Monthly > 20 Best Recipes Easter – “Apricot, coriander and chilli chicken”
SHEERLUXE > Inside my Kitchen
Independent > Food & Drink > “These slow-cooked peppers will stop you in your tracks”
Eater > “Jamie Oliver’s Latest TV Show Promises a Cookbook Deal for New Talent”

John Lewis/Waitrose No.1 The Book – An insider’s guide to the way we think, eat and live:

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Spectator Round the world in ten gorgeous cookbooks:

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Guardian Best Books on Food 2016:

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Evening Standard Best New Cookbooks:

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The Case For Comfort Cooking – The Pool

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Delicious Stella On The Job: Episode 4:

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‘Stir the Pot’ podcast with the fabulous Edd Kimber:

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Cinnamon-braised lamb shanks at Red Magazine:

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How to cook the perfect… kleftiko with Felicity Cloake at the Guardian:

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There’s always time to eat well at The Times:

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Stirring Slowly: My Food Journey at JamieOliver.com and recipe for Spiced Turmeric and Lemon BBQ Chicken:

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Food Honestly. In praise of the do nothing weekend over at The Pool:

The Pool

10 Questions at AnnaJones.co.uk and Whole Roasted Miso Aubergine:

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Stirring Slowly: Sitting down with Georgina Hayden by Khoollect:

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Exclusive interview with The Happy Foodie:

The Happy Foodie
Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

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