Georgina Hayden

Feeding since 1982

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Chicken and sweet leek pie with cream cheese pastry

02.25.2015 by georgie // 2 Comments

Today has been heavenly. I haven’t had a day to myself in what feels like forever! Also, I’m getting over a rotten head cold, so it’s been so good just relaxing at home (and having an epic lie in). I did pop up to Archie’s bench this afternoon with a bunch of orange and yellow roses, and sat in the winter sun for a bit, which was lovely. It’s such a beautiful peaceful spot, I love it there. Even though it is in the heart of busy London, you can still hear the birds and it is so surprisingly peaceful. It has been a truly gentle day.

Unbaked pie
Unbaked pie

Part of my ‘me’ day involved making a pie. Because I fancied a pie and because it is one of the most rewarding things to make. Slow cooked sweet leeks and with chicken and thyme and a gorgeous cream cheese pastry to top it with. It feels fitting with the head cold and wintery sunshine. So here you go, my Wednesday night dinner, a perfect get ahead winter meal.  Continue for recipe…

Categories // Main meals Tags // Chicken, Leek, Mains, pastry, pie

Leek, mushroom and parmesan soup

02.20.2015 by georgie // 1 Comment

A very simple food focused post here. It’s been a busy few weeks, I haven’t eaten very well and as a result been feeling a bit run down (I haven’t had a nutribullet for at least 2 weeks!  There is a severe lack of green in my life). However it’s Friday evening, I’m on my own and just want to curl up on the sofa and unwind. Cue – my favourite meal in a bowl. Soup. This simple and flavoursome soup takes hardly any time at all and really is pure comfort in a bowl.

Leek, mushroom and parmesan soup
Leek, mushroom and parmesan soup

Tomorrow I’ll juice some green stuff.

Continue for recipe…

Categories // Light meals, Starters & sides, Vegan and Vegetarian Tags // Leek, Mushroom, Parmesan, Soup

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Georgina is an award winning food writer, cook and presenter from North London.
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