Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • Nistisima
    • Taverna
    • Stirring Slowly
  • Styling
  • About
  • Contact
  • Press

About

Georgina is a food writer, cook and presenter from North London. She was awarded this years Fortnum + Mason ‘Cookery Writer of the Year’ award, and the Guild of Food Writers ‘Recipe Writer of the Year’ in 2020.

Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. She worked on Jamie Oliver’s food team for 12 years – styling, developing and writing recipes for everything from TV to magazines, campaigns to ads.

She has written 3 books – Stirring Slowly, Taverna and Nistisima, which is released March 2022. Georgina also regularly writes for publications such as Delicious, Waitrose Magazine and The Telegraph and features on Channel 4’s Sunday Brunch and BBC’s Saturday Kitchen. She is also a judge for Channel 4’s latest cooking show the ‘Great Cookbook Challenge with Jamie Oliver’.

Georgina documents her recipes and food travels on her Instagram page: @georgiepuddingnpie.

Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Instagram

Butternut squash, chickpea + spinach soup
Insanely delicious @saturday.kitchen line up today. See you at 10am!
One pan noodle bowl, for one!
I don’t think you’re ready for this… Strawberry and rose crema jelly 💅
Ya favourite Greek Cypriot auntie vibes, incoming…
September health kick incoming. Whilst the summer hols have been amazing I’m going to have to ween myself off the daily ice creams and pastel de natas!

Recent Posts

  • Nistisima (And Hello!)
  • My love affair with Delicious
  • How to Make… Taverna Recipes
  • Cyprus! Taverna! What a few months…
  • Pancake Day!

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