Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • Nistisima
    • Taverna
    • Stirring Slowly
  • Styling
  • About
  • Contact
  • Press

Stirring Slowly

My 1st cookbook ‘Stirring Slowly’ is out now

“The sort of book that has you immediately plastering its pages with post-it notes… the writing is warm, encouraging and moving” (Nigella Lawson)

“A new modern classic – a simply stunning cookbook” (Jamie Oliver)

Stirring Slowly

“A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all” (Anna Jones)

“The perfect gift – a quietly lovely debut cookbook” (Felicity Cloake Guardian BOOKS OF THE YEAR)

“Serves up equal measures of healthy attitude and food in eclectic recipes… Her book is enthusiasm for food, cover to cover.” (Rose Prince Spectator, BOOKS OF THE YEAR)

“Utterly delicious.” (Jamie Magazine, BOOKS OF THE YEAR)

“A masterpiece of approachable, delicious recipes that you will want to cook from time and time again” (April Bloomfield)

“This book makes me both hungry and satisfied at the exact same time. This is the work of an enthusiastic and talented cook who understands the way we want to eat today as well as the way we want our food to look. There is no denying those two things go hand in hand and we are very lucky to hold Georgina’s as she guides us through her lovely repertoire” (Clare Ptak)

“One for creative cooks… Chapter titles such as Quick & Light and Low, Slow & Hearty whet the appetite.” (Delicious)

Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Instagram

Lamb and pistachio kofta with houmous
Hello 👋🏼 just wanted to come on here and say hi and also to apologise. This week has been a bit crappy and I had to do something I’ve never done before, which was cancel a big event. I had been so excited about my talk at @helleniccentre (with the wonderful @toniabuxton . Over 150 people had tickets and the excellent team at @bbcradiolondon were going to have me on to talk about it). But it’s been a bit of a scary week health wise within the family and I had to pull out. I absolutely hate letting people down, I’m a total people pleaser, and this was something I was so excited about. Please know it’s something I wouldn’t do half heartedly - hopefully we can reschedule for a later date. But at the moment I just need to be with these guys.
Yesterday I received a card from a friend who has sent me one every Mother’s Day since I had Archie. It had a pack of wildflower seeds attached and she wrote ‘if you plant these now they might grow in time for Archie’s birthday, to cut and put on his bench’. (Obviously I cried).
Patates antinaxtes! Top 3 potato recipe right here. Pleeeeeease please trust me when I say these taste far better than they look/ sum of parts etc.
45 years! A day late, but yesterday my folks celebrated 45 years of marriage. They’ve been together since they were 17 (17!!!). They’ve stuck by each other through thick and thin and are proper couple goals.
(Vegan) Rizogalo with roasted strawberries

Recent Posts

  • Nistisima (And Hello!)
  • My love affair with Delicious
  • How to Make… Taverna Recipes
  • Cyprus! Taverna! What a few months…
  • Pancake Day!

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