I’m super excited to share my new podcast “Family Feeds” that’s all about food and family. In each episode I’m joined by a very special guest in my own kitchen where I make a simple yet delicious meal that you can listen to and cook along in real time. You can find it on Spotify, Apple Podcasts or wherever you get your podcasts.
Spring Onion Oil Noodles with Tom Lamont – Family Feeds
Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont.For this cook-along recipe, you will need (serves 4):75ml flavourless oil (such as vegetable or groundnut)Bunch of spring onions3tbsp soy sauce2tsp caster sugar4 egg noodle nests1 broccoliSea salt2tbsp toasted sesame seedsYou can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.
Carol Gaster says
Hello, just watched you make Party Pork on Matt Tebbit cooking show this morning and tried to order a copy of Greekish from Amazon.
But they don’t deliver this book to Cyprus. How daft is that?
Am now trying Waterstones.
Love your ideas
valentina says
Loved the latest episode. And just can’t stop thinking about the spring onion oil noodles.