Georgina Hayden

Feeding since 1982

  • Recipes
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
    • Reviews
  • Books
    • Greekish
    • Nistisima
    • Taverna
    • Stirring Slowly
  • Styling
  • About
  • Contact
  • Press

Introducing “Family Feeds”: A Tasty New Podcast about Food and Family

03.22.2024 by georgie // 2 Comments

I’m super excited to share my new podcast “Family Feeds” that’s all about food and family. In each episode I’m joined by a very special guest in my own kitchen where I make a simple yet delicious meal that you can listen to and cook along in real time. You can find it on Spotify, Apple Podcasts or wherever you get your podcasts.

Sticky Pork Noodles with Melissa Thompson – Family Feeds

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.For this cook-along recipe, you will need (serves 4):2 garlic clovesPack of spring onionsVegetable oil400-500g pork mince (can be substituted for beef mince)Chinese five spiceLow salt soy sauceHoney (can be substituted with maple or agave syrup)Low salt chicken stock cubeHead of broccoli250g egg noodles (fine or medium)You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa can be found on Instagram @melissafood.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.
  1. Sticky Pork Noodles with Melissa Thompson 31:03
  2. Spring Onion Oil Noodles with Tom Lamont 39:20
  3. Bobota with Melissa Hemsley 53:19
  4. Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited 31:40
  5. Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha 44:14

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to email a link to a friend (Opens in new window) Email

Categories // Family, Family Feeds, Parenting, Pregnancy and Parenting

Comments

  1. Carol Gaster says

    10 August 2024 at 10:07

    Hello, just watched you make Party Pork on Matt Tebbit cooking show this morning and tried to order a copy of Greekish from Amazon.
    But they don’t deliver this book to Cyprus. How daft is that?

    Am now trying Waterstones.

    Love your ideas

    Reply
  2. valentina says

    22 October 2024 at 20:50

    Loved the latest episode. And just can’t stop thinking about the spring onion oil noodles.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Recent Posts

  • Book Publication Week – Greekish is here!
  • Introducing “Family Feeds”: A Tasty New Podcast about Food and Family
  • Be More Yiayia T-Shirts are here!
  • Nistisima (And Hello!)
  • My love affair with Delicious

Copyright © 2025 · Modern Studio Pro Theme on Genesis Framework · WordPress · Log in