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Georgina Hayden

Feeding since 1982

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Georgina is a food writer, stylist and illustrator from North London.
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Recent Posts

A perfect first birthday cake, with not an ounce of added sugar
Slow Cooked Spiced Lamb Shoulder with Pomegranate
Its Chriiiiiistmas! (and that means BISCUITS)
Batch cooking Turmeric and Coconut Dhal
Hibernation, rainbows and batch cooking

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