Georgina Hayden

Feeding since 1982

  • Recipe
    • Breakfast & brunch
    • Starters & sides
    • Light meals
    • Main meals
    • Snacks
    • Baking & puddings
    • Drinks
    • Preserving
    • Travel
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  • STYLING
  • Taverna
    • Stirring Slowly
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Oh new Camera, how I love you so… (and how you can too)

10.01.2019 by georgie // Leave a Comment

I have a new toy, a new camera and we are one. Anyone who knows me will know I adore cameras and have inherited a large (still growing!) collection from both my grandfathers. The are my pride and joy, including my first SLR – an Olympus of course – and a much cherished Yashica that my mum has passed down to me.

My new toy, the Olympus E-M10
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Categories // Photography, Photography, Travel Tags // Camera, Deal, Olympus

Have child, will travel: The Lake District

12.05.2018 by georgie // Leave a Comment

I’ve banged on about food being my life for a few years now, but connected to that is travel. One equates to the other for me – my love of food is not only what is on my doorstep (although that is important too). But also taking inspiration from where I go, what I see and do. It always has been, with every passing year being centred around trips and journeys. Even when Persephone was born one of the first things we did was book tickets to Australia, as we thought it was a good idea to go long haul before she was fully mobile (it really was). Pre-baby I realised a lot of my destinations were picked on what I wanted to eat. I adore spicy food, so Asia has seen a lot of love. When we lived in a Vietnamese populated part of London we became obsessed with the food so a trip to Vietnam seemed obvious. Then there are journeys closer to home – a train journey through France, heading for Italy – Piedmont to be specific – in November for truffle and hazelnut season. Staying on a hazelnut farm for £50 a night. It isn’t always about big monies.

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Categories // Family, Travel

Meet
Georgina is a food writer, stylist and illustrator from North London.
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Recent Posts

  • Oh new Camera, how I love you so… (and how you can too)
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