My second book, Taverna, is out now
“This spectacular book is filled with comforting, delicious recipes and wonderful writing. Authentic and heart-filled, this masterpiece of a cookbook gives an insight into one of the oldest and greatest cuisines on the planet.” (Jamie Oliver)
“This is a book I can completely relate to. Georgina’s Cypriot heritage shines through so naturally in her stories & recipe choices… which are real, beautifully written & accessible to all. They take me personally right back to my grandparents’ table.” (Tessa Kiros)
“There couldn’t be a better voice for Greek-Cypriot cuisine and culture than Georgina Hayden’s. It is a culinary masterpiece that beautifully evokes the country’s rich heritage” (Olia Hercules)
“Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen” (Culture Whisper)
“Taverna… beautifully evokes the writer’s Greek-Cypriot heritage and culture” (Food and Travel)