I’m super excited to share my new podcast “Family Feeds” that’s all about food and family. In each episode I’m joined by a very special guest in my own kitchen where I make a simple yet delicious meal that you can listen to and cook along in real time. You can find it on Spotify, Apple Podcasts or wherever you get your podcasts.
Bobota with Melissa Hemsley – Family Feeds
In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.For this cook-along recipe, you will need:Some salted butterBunch of spring onions1-2 green chillies200g cornmeal200g plain flour1 tsp baking powder½ tsp bicarbonate of soda1 tsp fine sea salt200g Greek yoghurt3 tbsp honey2 large eggs225ml whole milk130ml olive oil200g feta150g mature Cheddar cheeseYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Laura Smyth is @melissa.hemsley on Instagram and her website is melissahemsley.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.