I’ve just logged in and found 3 half written posts on here… Good intentions and all that? Hey ho, in a way, its a good thing, as it means book life has been busy. Stirring Slowly is out out and there has been all sorts of PR surrounding it – demo’s, Q+A’s, podcasts etc. It’s quite strange once you’ve written a book, for me it was anyway. I put so much love and time, sweat and tears into writing, developing and testing it, that once it got released I felt a bit lost. What do I do now? I still want to talk about it, it’s the biggest thing I’ve ever done! And more than anything I just want people to cook from it and to enjoy it (seeing peoples pics of what they’ve made must be one of the best feelings). I don’t want to start writing book 2 straight away, it would feel like I was cheating on SS, does that sound strange? Not just yet anyway… [Read more…]
Stirring Slowly is here! Lets all eat (Strawberry Pimms) cake.
Countdown!
Welcome to my pimped up new site!
Georginahayden.com has had a make over, hence being a bit quiet of late, but I hope you agree it looks loads better than when it was left to me! And hopefully it’ll be easier and slicker to use. I’ll keep up with my regular recipe posting, some book extracts, as well as things like travel posts and reviews.
But for now, a bit of excitement for a Sunday eve – only 4 days to go till Stirring Slowly is out in the world!
Thanks to everyone who has preordered already, I massively appreciate it. Countdown… x

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