Georgina Hayden

Feeding since 1982

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Hayden Weekly Menu, but not as you know it…

01.02.2019 by georgie // Leave a Comment

When I first met Pete I was obsessed with the fact that his parents have had the same weekly menu all their lives. What madness! It tickled me, and I loved it. I still love it in fact, because it means when we visit I know I am having roast chicken for dinner on a Saturday night with potatoes, peas and cauliflower cheese. And that there is vanilla Vienetta for pudding. This hasn’t changed in 37 years. For the longest time I just couldn’t get my head around the idea of a set weekly menu. Now that I am juggling work and baby and house maintenance I TOTALLY GET IT. And while I’m never going to have the same week menu on rotation (my job/ I need to experiment etc), I fully appreciate the ease and calmness it must have provided my mother in law. She had 3 boys to raise, a full time job once they were at school and a husband to cook for. Of course the woman had dinners set in stone for goodness sake.

When I am shooting and developing recipes for work, it’s just days of leftovers. But on quiet weeks like this a menu plan is a God send. So here I am sharing this weeks plan with you. It’s not that I think it is the best thing ever, or I’m saying go copy it word for word, it’s more for a bit of inspiration and to show how we do things. I’ll be sharing some of the recipes along the way too (over on @peaandthepod).

Also bear in mind that we have a kid in childcare 3 days a week so that means lunches + tea are taken care of Monday – Wednesday. She still comes home and will eat a little of whatever I am making for dinner, so I still need to make sure there is something Persephone can eat on the table but it is definitely less manic. We are also both at work those days so the meals are less fussy. They are quicker, simpler, freezer reliant and leftover friendly. On the days where I am at home I tend to cook a little more, and weekends are naturally a little more indulgent.

Anyway, I hope this helps a little and keep an eye on IG for any recipes that might tickle your fancy. Oh and Happy New Year! x

WEEKLY MENU – JAN 2019

THURSDAY

  • B: Pete’s sourdough toast
  • Snack: Carrot rounds
  • L: red lentil + squash soup (take to the park in thermos)
  • Snack: yoghurt + pear
  • D: Sweet potato + black bean quesadillas, mashed avocado
  • (Make overnight oats)

FRIDAY

  • B: Overnight oats + yoghurt
  • Snacks: red pepper + a little feta
  • L: Eating out
  • Snack: Yoghurt + clementine
  • D: Coconut beef curry with rice noodles (batch cook curry for freezer) Recipe to come on Pea + the Pod

SATURDAY

  • B: Overnight oats + yoghurt
  • Snack + L: Eating out
  • Snack: banana bread
  • D: Semolina gnocchi with greens on the side. Recipe to come on Pea + the Pod

SUNDAY

  • B: Chocolate porridge + blueberries
  • L: Herby pea + cheese omelette (use whatever is in fridge)
  • Snack: Carrot rounds
  • D: Indian Shepherd’s Pie with peas + spinach (Pete to cook)
  • Pud: Yoghurt

MONDAY (P NURSERY)

  • B: Cereal
  • L: Leftover Shepherd’s pie (Pete + Georgie)
  • D: Khichdi: slow cooked split peas, rice and kale – batch cook Recipe to come on Pea + the Pod

TUESDAY (P NURSERY)

  • B: Golden porridge + banana
  • L: Leftover khichdi (Pete and Georgie)
  • D: Defrosted coconut beef curry with rice + broccoli

WEDNESDAY (P NURSERY)

  • B: Granola, yoghurt + pear
  • L: Out out
  • D: Jacket potatoes, miso tuna + avocado Recipe in Stirring Slowly

Categories // Family, Parenting, Pregnancy and Parenting, Stirring Slowly, Vegan and Vegetarian

Have child, will travel: The Lake District

12.05.2018 by georgie // Leave a Comment

I’ve banged on about food being my life for a few years now, but connected to that is travel. One equates to the other for me – my love of food is not only what is on my doorstep (although that is important too). But also taking inspiration from where I go, what I see and do. It always has been, with every passing year being centred around trips and journeys. Even when Persephone was born one of the first things we did was book tickets to Australia, as we thought it was a good idea to go long haul before she was fully mobile (it really was). Pre-baby I realised a lot of my destinations were picked on what I wanted to eat. I adore spicy food, so Asia has seen a lot of love. When we lived in a Vietnamese populated part of London we became obsessed with the food so a trip to Vietnam seemed obvious. Then there are journeys closer to home – a train journey through France, heading for Italy – Piedmont to be specific – in November for truffle and hazelnut season. Staying on a hazelnut farm for £50 a night. It isn’t always about big monies.

[Read more…]

Categories // Family, Travel

A perfect first birthday cake, with not an ounce of added sugar

06.18.2018 by georgie // 20 Comments

I have been on a mission the last few weeks. I wanted to create a birthday cake for Persephone that is:

– not full of sugar, honey and maple syrup. That is actually free from any added sugars.

– isn’t full of weird stabilisers/ strange ingredients/ obscure fillers

– tastes delicious, doesn’t just look good

[Read more…]

Categories // Baking & puddings, Cake decorating, Celebration, Parenting, Pregnancy and Parenting

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Meet


Georgina is an award winning food writer, cook and presenter from North London.
Read more about Georgina

Instagram

Butternut squash, chickpea + spinach soup
Insanely delicious @saturday.kitchen line up today. See you at 10am!
One pan noodle bowl, for one!
I don’t think you’re ready for this… Strawberry and rose crema jelly 💅
Ya favourite Greek Cypriot auntie vibes, incoming…
September health kick incoming. Whilst the summer hols have been amazing I’m going to have to ween myself off the daily ice creams and pastel de natas!

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