General

Countdown!

07.03.2016 by georgie // 2 Comments

Welcome to my pimped up new site!

Georginahayden.com has had a make over, hence being a bit quiet of late, but I hope you agree it looks loads better than when it was left to me! And hopefully it’ll be easier and slicker to use. I’ll keep up with my regular recipe posting, some book extracts, as well as things like travel posts and reviews.

But for now, a bit of excitement for a Sunday eve – only 4 days to go till Stirring Slowly is out in the world!

Thanks to everyone who has preordered already, I massively appreciate it. Countdown… x

A ‘Get Well Soon’ Heavenly Fish Pie

04.18.2016 by georgie // 5 Comments

This week I’ve decided to attack a classic; the family favourite fish pie. A lot of us already know how to make this crowd pleaser of a dish, so what is different about my recipe and why have I chosen to write a blog post about it?

fish-pie

On the surface, my reasons are simple. My auntie is poorly, and has been struggling to eat for some time. Part of her illness means she is currently struggling to chew, and has thus far survived on lattés and rice pudding (zero nutrients, which isn’t helping!). She’s starting to look frail and immediately I knew I wanted/ needed to do something.

Read on…

I’ll be back!

03.13.2015 by georgie // Leave a Comment

Hello!

For anyone having a peek on here recently, I’m sorry that there has been a severe lack of posting! I’ve loved blogging and recipe writing and shooting for my blog over the last few months, but we’ve had a bit of a run down household the last few weeks, and everything has been put on hold. Meals have mainly consisted of (delicious and homemade) soups from the deli up the road, toast, crumpets and lots of clementines (and cheese on toast when we’re being really lazy/ naughty).

However I’m back in the land of the living and looking forward to getting some more recipes on here soon. Watch this space.

Georgie x