Georgina Hayden

Feeding since 1982

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Book Publication Week – Greekish is here!

04.21.2024 by georgie // 1 Comment

I’m so excited that Greekish comes out this week. I’ve been hard at work testing and developing, and I have to admit this one is a bit nerve-wracking – Nistisima was a study in Orthodox fasting, Taverna based around family and tradition. There are no monks or ancestors to take any criticism here, this is all me. As a result I think this is my most accessible book to date, taking my heritage and bringing it up to date. This one’s for busy working mums like myself who want quick dishes, and also those that can be cooked in one pan. I can’t wait for you to try my baklava cheesecake, one-pot pastitsio, or white chocolate, feta and cherry cookies. I can’t wait to hear and see how you get on with them!

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Categories // Cookbooks, Greek and Cypriot, Greekish

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Georgina is an award winning food writer, cook and presenter from North London.
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