This week I’ve decided to attack a classic; the family favourite fish pie. A lot of us already know how to make this crowd pleaser of a dish, so what is different about my recipe and why have I chosen to write a blog post about it?
On the surface, my reasons are simple. My auntie is poorly, and has been struggling to eat for some time. Part of her illness means she is currently struggling to chew, and has thus far survived on lattés and rice pudding (zero nutrients, which isn’t helping!). She’s starting to look frail and immediately I knew I wanted/ needed to do something.