Georgina Hayden

Feeding since 1982

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Leek, mushroom and parmesan soup

02.20.2015 by georgie // 1 Comment

A very simple food focused post here. It’s been a busy few weeks, I haven’t eaten very well and as a result been feeling a bit run down (I haven’t had a nutribullet for at least 2 weeks!  There is a severe lack of green in my life). However it’s Friday evening, I’m on my own and just want to curl up on the sofa and unwind. Cue – my favourite meal in a bowl. Soup. This simple and flavoursome soup takes hardly any time at all and really is pure comfort in a bowl.

Leek, mushroom and parmesan soup
Leek, mushroom and parmesan soup

Tomorrow I’ll juice some green stuff.

Continue for recipe…

Categories // Light meals, Starters & sides, Vegan and Vegetarian Tags // Leek, Mushroom, Parmesan, Soup

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Georgina is an award winning food writer, cook and presenter from North London.
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