Georgina Hayden

Feeding since 1982

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Chicken and sweet leek pie with cream cheese pastry

02.25.2015 by georgie // 2 Comments

Today has been heavenly. I haven’t had a day to myself in what feels like forever! Also, I’m getting over a rotten head cold, so it’s been so good just relaxing at home (and having an epic lie in). I did pop up to Archie’s bench this afternoon with a bunch of orange and yellow roses, and sat in the winter sun for a bit, which was lovely. It’s such a beautiful peaceful spot, I love it there. Even though it is in the heart of busy London, you can still hear the birds and it is so surprisingly peaceful. It has been a truly gentle day.

Unbaked pie
Unbaked pie

Part of my ‘me’ day involved making a pie. Because I fancied a pie and because it is one of the most rewarding things to make. Slow cooked sweet leeks and with chicken and thyme and a gorgeous cream cheese pastry to top it with. It feels fitting with the head cold and wintery sunshine. So here you go, my Wednesday night dinner, a perfect get ahead winter meal.  Continue for recipe…

Categories // Main meals Tags // Chicken, Leek, Mains, pastry, pie

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Georgina is an award winning food writer, cook and presenter from North London.
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