I’m writing this post and feeling quite bleary eyed. Buzzing from the adrenaline of the last few days, emotional because of what it is all for and overwhelmed by how much love is in our hearts. When I first started planning Feast for Archie a few months ago I never dreamed it would end up the way it did, such a momentous and incredible day, and that we would raise over £3000 for two incredible charities (Sands and Tommy’s) just from a supper club! It blows me away and makes me feel pretty tearful that all of this is in memory of our little boy, and that so many people know about him and want to help… It means so much to both of us.
May has been a tough month, and in my head this week was going to be the hardest, and I know it probably still will be, but doing this has definitely helped make a difficult time less so. His legacy lives on and that is all a mother can ask for. So, thank you all, for helping me create a legacy for my baby and for helping these charities do what they do. If you would like to donate, you can still do so here.
Here are some highlights from our wonderful day, with a list of ‘thank you’s’ to everyone who helped! And a recipe for the starter – roasted ricotta with figs and honey roasted walnut kataifi.
